Many people like to cook pancakes, especially when they turn out tender, thin and lacy.
However, we have to deal with the following problem: pancakes burn, tear and stick to the frying pan.
Not everyone can name the non-obvious reasons that lead to pancakes turning out tasteless and unsightly.
Many housewives make typical mistakes during the cooking process without even noticing it.
How to cook delicious pancakes
To prevent pancakes from burning, you should pay attention to a few obvious things.
Pan
Pancakes will burn if the pan is not well oiled.
The pancakes are poured only on a hot frying pan. If it is not heated enough, the pancakes will stick anyway.
Pancakes will definitely break and burn if the pan is not suitable for baking. If we talk about the ideal pan for baking pancakes, it should be cast iron or thick-walled, preferably with a non-stick coating.
Dough
If the dough is too runny, the pancakes will eventually stick and start to tear in the pan.
If the dough is too liquid, don't forget to add a few spoons of flour to bring it to the desired consistency.
Oil
The pancakes will not burn if you turn them over in a frying pan in time and add more oil. It is advisable to fry the pancakes in odorless vegetable oil.
The pancakes will turn out thin and lacy if you grease the frying pan with a piece of lard beforehand.
