In order to improve the taste and quality of cutlets, housewives can often add rather unusual ingredients to the minced meat.
For example, sometimes you can find mentions of the introduction of starch.
What will adding this ingredient give?
You can forget about eggs
Chicken eggs are added so that the mince keeps its shape and does not fall apart during heat treatment. However, many have noticed that chicken eggs make the cutlets hard.
If you simply add starch, it will help to combine the ingredients of the minced meat into a single whole and get rid of the toughness of the finished dish.
You can cook a large portion of cutlets at once
Many housewives like to cook more cutlets so that they always have a tasty meat dish on hand. But this does not always bring the desired result, since the cutlets become much tougher during storage.
But the use of starch allows the cutlets to remain soft and tasty even after long-term storage.
Improving taste and quality
Adding starch can be a useful trick for you, as it will make your dish softer, tastier and juicier without much effort.
Not everyone knows, for example, that starch prevents meat juice from leaking out during frying.
It is important to add starch correctly, as an insufficient amount will not give the desired results, and an excess will worsen the taste of the meat dish. Therefore, for a kilogram of meat, it is worth taking from six to eight large spoons of the product.
