Hot chocolate is a versatile drink that is extremely difficult to resist.
The benefit of hot chocolate is that it helps you calm down, get rid of unpleasant emotional experiences and has a powerful warming effect.
What products need to be prepared
- a bar of milk or dark chocolate;
- an incomplete glass of low-fat milk (about 175 ml);
- a spoon of brown sugar;
- marshmallows for decoration if desired.
How to cook
The process of making the drink is so simple that even a novice cook can handle it. First, you need to chop the chocolate with a knife.
If you want to achieve a more noble classic taste, then you should use only dark chocolate. However, milk chocolate will add tenderness to the drink.
Choose a suitable saucepan and wash it with cold water, put it on the stove. Pour in the milk. Remember that it should not boil, so you will need to reduce the flame periodically.
When the liquid starts to heat up, add chocolate and sugar. Control the consistency with a whisk. When the ingredients are completely dissolved, the hot chocolate can be removed from the stove and poured into a pre-heated mug.
If you are using marshmallows for decoration, you should crush them with a knife and put them in a cup.
