There are many varieties of pancakes that differ in texture density, taste and number of holes.
Among the mass of recipes, each housewife tries to find that ideal option that will be a pleasure to treat family members with.
If you like fluffy pancakes with a light texture and lots of holes, then you should pay attention to the Moroccan recipe.
This dish will not be sweet, so it can be served with any additive - honey, maple syrup, jam or preserves.
What products do we need?
- a glass of wheat flour;
- one hundred grams of semolina;
- half a teaspoon of baking powder, salt and yeast (dry);
- 2 spoons of sugar;
- 2 yolks;
- a spoon of vegetable oil;
- 650 ml of water (the liquid should be warm).
How to cook
First, you need to sift the flour and combine it with semolina. Also add all the other dry ingredients - salt, sugar, baking powder, yeast.
Combine the yolks and add to the main mass. Add the butter as well.
Then carefully pour in water, mixing the workpiece. It is important to give the dough a uniform texture. The bowl with the dough must be covered with something and left for half an hour in the kitchen.
Then you can start cooking. Remember that in this recipe there is no need to treat the frying pan with oil. Also consider the fact that you do not need to turn the pancakes over during frying. The fire should be medium.
