Even fish cutlets can surprise you if you cook them according to this recipe.
Dinner will be ready in 10 minutes. Even those who do not like fish cutlets will appreciate the taste and juiciness of the dish.
To prepare you will need:
- pollock fillet – 600 g;
- breadcrumbs – 50 g;
- onion – 1 onion;
- egg – 1 pc.
Preparation
1. The fillet is chopped with a knife, and the onion is cut into cubes. The ingredients are transferred to a bowl, where a raw egg is added.
2. Mix the ingredients until smooth. Form cutlets from the resulting mixture, roll in breadcrumbs and fry on both sides for 5 minutes.
3. Before serving, keep the cutlets under the lid for a while. Before serving, you can put the cutlets on a paper towel to remove excess oil.
4. As for the sauce, the combination of sour cream and greens can be diluted with garlic or horseradish. This simple but very tasty sauce will perfectly complement other fish dishes.
