Coffee is brewed with pepper, salt, cinnamon, some are used to adding turmeric, and some ginger. But the recipe for a drink with bay leaf is much more surprising.
As for the leaf itself, soups and dumplings are cooked with it, laundry is washed and soaked with it, and it is burned to freshen the air. Here's what happens if you add it to coffee.
Bay leaf itself helps fight inflammation and speeds up metabolism.
Bay leaf and coffee
Fans of everything new will love the unusual aroma that coffee with bay leaf acquires.
In this case, you don't need to prepare anything except brew coffee. Then you just need to take a fresh bay leaf and add it to the Turk or cup.
The main thing is not to overdo it and not take more than one leaf per cup of coffee.
If the aroma is weak, then perhaps the leaf has been stored for a long time and it is worth trying to take a fresher product.
It is also added when brewing coffee in a cup, pouring boiling water over it.
Once the coffee has brewed, the bay leaf can be discarded.
