You can make cutlets soft and juicy in a variety of ways, such as adding a little more vegetables or simmering them in sauce.
An interesting recipe is offered by housewives who add mustard to the mince. The cutlets are guaranteed to be fluffy, juicy and soft.
To prepare you will need:
- 1 kg minced meat (beef and pork);
- 2 medium onions;
- 250 g bread;
- 1 glass of water (milk);
- 2 eggs;
- 1 tbsp mustard powder;
- salt and pepper to taste.
How to cook
It is better to mix the mince from 1 kg of beef and 0.5 kg of pork, or 250 g of lard per 1 kg of beef.
A loaf or black bread is soaked in water or milk - a matter of taste - until it becomes soft.
Onions can be grated on a fine grater or chopped in a blender.
Then eggs, onions and mustard powder are added to the mince. It will give the cutlets a special taste, make them juicier and softer.
Moreover, you need to add dry mustard, because excess moisture in minced meat is never beneficial.
Then add soaked bread, salt, pepper, other spices and herbs to taste.
Mix the minced meat, put it in the refrigerator for 10-15 minutes, form the cutlets, bread them in flour or breadcrumbs and fry them in a preheated frying pan, first on high heat, and then on medium heat for 7 minutes on each side.
Bon appetit!
