Lemons are healthy fruits that become especially relevant during the cold season.
Lemons are especially often used in cooking in winter, as they help strengthen the immune system and protect against colds.
Many people regularly use zest in cooking, while others cannot imagine tea drinking without a slice of fruit.
Why Housewives Rub Lemons with Soda
At first glance, this idea may seem strange, but do not forget that store-bought lemons are hardly ideally clean. Simply pouring cold water over them does not guarantee safe consumption.
Often the fruit is covered by the manufacturer with a special layer that can give it an attractive appearance and ensure longer storage.
Therefore, it is worth first dousing the lemon with water, then thoroughly treating it with soda and washing off the powder with water. After this, lemons can be safely eaten with the peel.
Also, some housewives use dry mustard instead of soda, as it also copes with the task perfectly.
