Many housewives know that thin and tasty pancakes are the most difficult to prepare, although this dish is valued above other options.
Thin pancakes are an ideal dish for a delicious breakfast and can also be used for stuffing.
However, it is important to choose a decent recipe that contains the necessary components in the correct proportions.
What to add to pancake batter to make them perfect
If you want the result to match your expectations, then you should try adding a small amount of starch to the dish.
Thanks to this component, the pancakes turn out tasty and thin. It is also worth noting that such dough is not prone to the formation of lumps, so there should be no problems with the frying process.
How to make pancakes with starch
First of all, in a container for working with dough, combine two chicken eggs, two spoons of sugar and a little salt. You can also add vanillin for flavor.
After this, mix five large spoons of flour with a spoon of starch. Sift the resulting dry ingredients. Add the flour and starch to the egg mixture. The preparation will seem very thick at first glance, but this is normal.
Then add 400 ml of milk and 100 ml of water at room temperature in portions and mix thoroughly. If you work with the dough correctly, there will be no lumps.
All that remains is to add a couple of spoons of vegetable oil and let the mixture sit for about 10 minutes.
Then you can start frying the pancakes.
