To make the cutlets as appetizing as possible, you need to follow simple but important rules.
First of all, it is important for housewives to remember that the meat must be fresh and of high quality.
What other tricks are worth knowing?
Don't forget about bread
Some housewives do not introduce bread, because they believe that it was introduced in Soviet canteens only to save money. But this is a misconception.
Professional chefs believe that the bakery product is the main secret for preparing the most fluffy and delicious cutlets.
Less spices
The meat itself has a very bright taste that does not require a large amount of spices. However, you can add a small amount of ground black pepper.
Also, don’t forget about salt: for half a kilogram of minced meat you will need no more than five grams.
Dimensions
Cutlets that are too large are difficult to cook: even though a beautiful golden crust appears, the middle may remain raw.
Ideally, the weight of one cutlet should be about 120 grams. During frying, the product will become slightly smaller.
