Experienced chefs have told us how to improve the taste of a familiar vinaigrette beyond recognition.
A simple trick will turn a boring dish into a work of culinary art.
Many housewives are sure that there is no limit to perfection; any dish can be made tastier and healthier.
How to improve vinaigrette
That's why some people add lemon juice dressing to their salad to make it more flavorful.
Other cooks pour vegetable oil over the dish. However, this makes the vinaigrette greasy and heavy.
There is another way that will improve the salad. Perhaps even those who did not want to eat it before will love the dish.
Two ingredients
The whole secret is hidden in two additional ingredients. A tablespoon of milk is added to the ready salad, which will replace several milliliters of vegetable oil.
A teaspoon of sugar will add an unusual flavor note, but will not spoil the treat.
Common ingredients used to enhance the flavor of vinaigrette include mayonnaise and natural yogurt.
