It is not always possible to boil eggs so that they peel easily.
We tell you how to boil eggs so that the shell easily separates from the white.
What needs to be done
To make eggs easy to peel, you need to boil them for about 10 minutes from the moment the water boils.
If the eggs are fresh, increase the cooking time by a couple of minutes.
To prevent the shell from cracking, add a tablespoon of salt to the water. You can also add 0.5 teaspoon of baking soda.
After cooking, immediately place the pan with eggs under cold water for 15-10 minutes. Change the water two or three times.
