Not because someone hadn’t made pancakes for a long time, and not even because the flour was unsuitable, but because the proportions were not observed, the pancakes turned out flat as a shoe sole.
Save the recipe and delight your loved ones with fluffy and delicious baked goods every day.
To prepare you will need:
- 500 ml kefir;
- 500 g flour;
- 1.5 tbsp sugar;
- 1/3 tsp salt;
- 2/3 tsp soda;
- 1 egg;
- vegetable oil.
How to cook
Everyone knows that you won’t get fluffy baked goods with ingredients that you just took out of the refrigerator.
Therefore, let the main ingredients warm up to room temperature, then beat the eggs with salt and sugar.
Add warm kefir to the prepared mixture and stir. You can warm up the kefir, but the main thing is that it does not boil.
Pour in a little vegetable oil, add flour in portions, stirring to avoid lumps.
When all the ingredients are “collected”, you can add soda, which, when kneading dough based on fermented milk, does not need to be extinguished with vinegar.
Now mix everything, leave the dough to stand on the table for 15-30 minutes, then heat the frying pan with vegetable oil and you can bake the pancakes until golden brown.
You can serve it with butter, sour cream, natural yogurt or berries.
Bon appetit!
