Gourmets know that high-quality natural coffee should have a slight bitterness.
However, not everyone likes it when this flavor becomes too intrusive and dominant.
In this case, you need to know how to correct this defect.
How to Save Coffee from Bitterness
The right kind of drink
Not everyone knows that robusta is a more bitter version of the drink. If you do not want to face this problem, then give preference to arabica.
If the package states that both varieties are present in the composition, then such a drink will have a bitter taste.
Roasting degree
It's simple: the darker the roast, the more pronounced the bitterness will be. If you like a lighter version of coffee without bitterness, then give preference to light roast.
If a little bitterness is pleasant for you, then you can safely take a medium roast.
Method of preparation
If you don't want the bitter taste to dominate, use a Turk to prepare the drink. This technique will make the drink more refined and rich.
Supplements
Many gourmets know that a small amount of salt will always improve the taste of natural coffee. Salt can suppress bitterness, making the taste of the drink more neutral and light.
It is also believed that coffee with salt tastes better.
