Many housewives want to learn how to cook potatoes so that they turn white.
Gourmets are sure that the snow-white vegetable looks much more appetizing than boiled potatoes, which turn out yellowish or grayish.
To prepare a side dish of the desired color, it is not at all necessary to choose a certain variety of potato.
It is enough to use an additional ingredient, which will ensure that the dish has a beautiful appearance.
What ingredient are we talking about?
The secret to the snow-white color of potatoes is the use of lemon juice.
Moreover, it is advisable to use juice squeezed from fresh citrus fruit, rather than a store-bought drink.
When boiling potatoes, add 1.5 teaspoons of sour drink to the pan. It is not recommended to exceed this norm, otherwise the taste of the dish may be spoiled.
Due to this additive, the vegetables will acquire the desired color. The side dish should be snow-white.
If the dish turns out to be exactly like this, it will look great on the plate and will go perfectly with any ingredients: meat, fish, vegetables.
