Cutlets have remained one of the most popular dishes among many housewives for many years.
They value this dish for its ease of preparation and the ability to store it for future use.
All you need to do is take the minced meat formed into cutlets out of the freezer and fry or bake in the oven (microwave).
The dish can be prepared from pork, beef, chicken, fish and other similar ingredients. But over time, cutlets become boring, you want something new.
To experiment with a familiar recipe, you can just change the breading. In this case, the cutlets will acquire a new aroma, taste and appearance.
Breading for cutlets
It is prepared from walnuts. The ingredient is suitable for any meat from which mince is made.
The cooking process follows the usual recipe. Only instead of flour or breadcrumbs, the cutlets are rolled first in an egg and then in crushed walnuts. You can beat the ingredient with a blender.
