A steamer allows you to cook food with maximum health benefits, but in most cases these are strictly dietary dishes, even unappetizing ones.
We will tell you how to cook potatoes in a steamer, which will delight your taste buds with variety and remain just as healthy.
The simplest option is potatoes with greens, when boiled potatoes are poured with melted butter and sprinkled with fresh dill. There is another option - with mustard seeds and ginger.
To prepare you will need:
- 1-1.5 kg potatoes;
- 1 tbsp chopped ginger;
- 2 cloves of garlic;
- 6 tbsp vegetable oil;
- 1 tbsp mustard seeds (yellow);
- 1/2 tsp salt;
- 1/4 tsp black pepper;
- greens to taste.
How to cook
The potatoes need to be peeled, cut into strips, as for frying, placed in the steamer basket and begin cooking.
At this time, grate the ginger root, chop the garlic and fry both ingredients in vegetable oil over low heat – 1-1.5 minutes is enough.
Then add mustard seeds and other spices, when the garlic turns golden, remove from the pan and pour over the finished potatoes. Sprinkle with fresh herbs and serve.
Bon appetit!
