Every housewife has her own “signature” recipe for making cutlets.
In fact, cutlets can be cooked in different ways, and they will turn out really tasty. But the main thing is the right set of ingredients and proportions.
Any recipe can be improved by removing a couple of products that, at first glance, may seem quite common.
How to cook delicious cutlets correctly
Several products can seriously spoil the taste of minced meat.
Milk and loaf
These two ingredients are quite often present in recipes. Bread crumb is soaked in milk to make cutlets even juicier and softer. However, milk can make meat tough, not soft. Therefore, it is better to soak the loaf in water.
Eggs
Try not adding this ingredient to the mince and feel the difference. The absence of eggs in the cutlets will not affect the quality. And vice versa: the cutlets will become even more airy and soft.
Garlic
This product will do a disservice and will not add juiciness to the cutlets. Garlic can spoil the taste of the dish with its specific smell.
