Baked apples, as many people think, if you don't have enough time, you can't cook them. This was true before, when the fruits were cooked in the oven.
We will tell you how to significantly shorten this process, or to be more precise, to 5 minutes.
The only difference is that if you decide to stuff the apples – usually cottage cheese is used for this – you will have to cook it a little longer, especially if you add an egg to the cottage cheese.
The easy way
No one has yet come up with anything easier than baking apples in a microwave oven.
Yes, there will be no amber-brown crust on the fruit, but otherwise they will be the same tasty and healthy apples. Only faster.
By the way, they will be ready in the oven no earlier than half an hour.
Therefore, if the task is simply to bake apples, then a microwave will help.
How to proceed
Wash the fruit (preferably sour and with thick skin), cut into halves if desired and remove the cores.
The apple halves will bake faster, and you can also put honey or cottage cheese into the resulting cavity.
That's all. Place the blanks in a baking dish and, turning on the microwave oven at maximum power, start the timer for 5 minutes. Serve the apples slightly cooled.
Bon appetit!
