Housewives are not always able to prepare perfect syrniki due to a number of reasons.
However, some tricks will help you make the perfect dish that everyone will definitely like.
What Chefs' Secrets Are Worth Knowing?
Selecting and preparing cottage cheese
The best ingredient for delicious and fluffy syrniki is fresh homemade cottage cheese. This product becomes the ideal base for syrniki.
If it is difficult to find homemade cottage cheese, you can choose a decent option in the store. Opt for a fermented milk product whose fat content varies between 5-9%. The production date should be as fresh as possible.
Then you need to take regular gauze, lay it out in several layers and let the liquid drain. With this preparation, the syrniki turn out decent.
Semolina
Many housewives add wheat flour to the cheesecakes to give the product a dense and uniform texture. However, it is better to replace the usual component with semolina.
Yes, the product takes longer to “turn on” to work, but the cheesecakes will definitely turn out tastier.
Freezing
Not all housewives know that syrniki should not be fried immediately after cooking. It is best to mold them and put them in the freezer for a short period of time.
10 minutes will be quite enough.
