Golden and crispy fried potatoes are not the ultimate dream, but a routine for many cooks who follow a simple trick.
Just one product can transform a dish that looks more like puree.
With this trick, anyone can cook potatoes as if they were fried by a famous chef. There is nothing complicated about it, but it is important to remember a couple of nuances.
Soft potatoes
If the potatoes slowly turn into something like mashed potatoes and there is no color, then you need to use butter.
After adding the product, place the potatoes on high heat. In a few minutes, the dish will brown, and you can remove it.
Experienced cooks recommend frying the potatoes on low heat for 15 minutes first. Then remove the lid and turn up the heat. Let the dish fry for about 3-4 minutes.
It is enough to use only butter so that the potatoes acquire an appetizing appearance, crunchy on the outside and soft on the inside. If you have prepared a lot of vegetables, it is better to fry in parts so that the dish is cooked better.
