A fluffy omelette always looks more appetizing and attractive, but achieving the desired texture of the dish is not so easy.
Therefore, it is important to be aware of common mistakes that prevent eggs from rising.
What are the shortcomings that prevent an omelette from being tasty and fluffy?
You added too much milk and flour.
Sometimes we add ingredients by eye, which is a big mistake. If you add them in large quantities, it will not do any good to the omelet.
For one egg you need to take no more than half a spoon of flour and a spoon of milk.
Activity when working with eggs
Some people use the same method for working with eggs as they do for desserts - beat until fluffy. This is a mistake.
It is only necessary to combine the components, and not to bring them to a foam state.
Early filing
After you have cooked the omelette, you should wait about five minutes. If you remove the lid before time, the fluffy omelette will turn into a thin pancake.
So don't rush after you've made your omelette.
