If you love to cook this traditional dish, you probably don’t want it to fall apart during frying, forming an incomprehensible mess right in the pan.
You can protect yourself from such a situation with the help of several tricks.
What culinary secrets should you know?
You can't do without flour
If the potato contains a small amount of starch, it is difficult for the components to “stick” to each other.
In this case, you will have to add a small amount of flour. It should be added with caution, since an excess of the component will make the dish rubbery.
Egg
Many housewives do not want to add egg to potato pancakes, as this component is not always found in the classic recipe. However, sometimes the situation is hopeless: for example, you bought a clearly unsuitable variety of potato for this dish.
In this case, the egg will become a real food "glue".
Breadcrumb
Potato pancakes will turn out quite original if you add some bread crumbs instead of flour or chicken eggs. Such a dish always turns out appetizing and tasty.
Dimensions
Many housewives want to cook large potato pancakes that will help to quickly satisfy hunger. However, such dimensions can let the cook down.
It is the large draniki that are not fried thoroughly and fall apart during the cooking process.
