Cabbage rolls are a tasty and very filling dish. They can be eaten for both lunch and dinner.
To prepare aromatic and tender cabbage rolls, you must make a special sauce or gravy.
To make the perfect rich gravy, you only need 30 minutes of free time and a certain set of products.
Ingredients:
- sour cream 20% - 200 ml;
- cabbage broth - 200 ml;
- onions - 2 pcs.;
- sunflower oil;
- any ketchup;
- any fresh herbs;
- kitchen salt.
Method of preparation:
After the cabbage is cooked, drain the broth into a bowl and add salt, it should not be bland.
Then mix the cabbage broth with sour cream and, if the sauce is too thick, simply dilute it with cabbage broth.
First add 3 tablespoons of ketchup to the mixture, then add more if necessary.
Next, peel the onion, chop finely and fry, stirring constantly, in a frying pan in a small amount of oil and add to the sauce.
Take some parsley and dill, wash them thoroughly under running water, dry them with a paper towel, chop finely and add to the previous mixture.
You can also add cilantro, green onions or basil to the sauce.
Add salt to taste and mix well.
You can serve the sauce without even heating it up.
