If the housewife decides to make syrniki, she wants them to be fluffy and tasty.
However, the popular dish does not always want to maintain its appetizing shape.
The reason lies not in a random coincidence, but in some shortcomings.
Why don't syrniki turn out fluffy?
You love sweets too much
Many people think that cottage cheese itself is too sour a product, which needs to be “balanced” with a sufficient amount of sugar.
However, a large amount of the product will only spoil the dish. Therefore, try to take no more than two spoons of sugar per half a kilogram of fermented milk product.
Excess flour
Some housewives add flour without looking, which results in a thin and not very tasty dish. In order for the syrniki to rise, it is worth adding only 2-3 spoons of flour per half a kilogram of cottage cheese.
Baking soda instead of baking powder
Many housewives believe that soda is a "magic" component, thanks to which any dish turns out fluffy. However, the powder needs an acidic environment for the reaction, which is not present in syrniki.
Therefore, it is better to choose baking powder.
