Sometimes we forget about proper storage of bread, as a result of which the product becomes stale.
Sometimes it only takes one night of sitting in the kitchen for bread to lose its softness.
In this case, housewives often use it for cutlets or prepare croutons based on the product. However, there is a simple way that will help quickly return the product to its previous quality.
What needs to be done
If the bread was sold as a whole piece, it is recommended to cut it into pieces that are literally a couple of centimeters thick.
Afterwards, lightly pour a small amount of water over the product.
We choose a deep bowl that can be used in a microwave oven, fill it with water and put it in the microwave. We also place a plate with sliced bread.
We turn on the oven for literally one minute.
The bread will become tasty and soft again. You can do it another way. First, you need to wet a regular clean towel (preferably a new one), cover the bakery product with it. All that remains is to turn on the microwave oven for literally 20 seconds to achieve a positive result.
