If the cutlets don’t turn out juicy, this may upset many people, because a quality meat dish shouldn’t be like that.
Therefore, it is extremely important to remember the culinary secrets that will help you achieve the desired results.
What are the main tricks to making juicy cutlets?
Add onions correctly
Some cut the vegetable quite large, which does not allow the vegetable to give enough juice. Such cutlets, of course, are unlikely to be juicy.
Therefore, the required amount of onion should be minced. Such cutlets will literally melt in your mouth.
Replace bread
Many people add bread to the composition, as it gives the product an appetizing fluffiness. However, the loaf is not always able to have a positive effect on juiciness.
Therefore, it is wiser to use semolina instead of flour products.
Breading
Don't forget that it is high-quality breading that will allow the meat juice to remain inside the cutlet. Any product can be used for breading, if you know one trick.
Take a chicken egg and separate the white. Mix it lightly and dip the cutlets in it before you start breading.
