The potato dish will retain its appetizing appearance even several hours after preparation.
It is believed that potato pancakes are a simple dish that even a novice cook can prepare.
It is indeed easy to prepare. But even here there are nuances that should be taken into account during the cooking process.
Experienced cooks use one trick, thanks to which potato pancakes do not turn into an unappetizing gray mass after just 10 minutes.
It is enough to add one simple product to the dough, and the appearance of potato pancakes will change qualitatively. We are talking about onions.
For 5-6 medium-sized potatoes, take one small onion. Thanks to this ingredient, the potato pancakes will not darken and will acquire a pleasant aftertaste.
Not everyone likes onions, some avoid adding them to dishes. Chefs advise such people to use hot milk instead of onions. The effect will be the same, but you won’t have to grimace over an unloved vegetable.
