Delicious and delicate butter cream can be used both for filling cakes and pastries and for decorating them.
Today we will share with you a simple recipe for butter cream made from available ingredients.
To prepare one of the basic confectionery creams you will need:
- 1 pack of butter,
- 1 egg,
- 1 cup of sugar,
- 100 g powdered sugar,
- A pinch of vanilla.
In addition, you should stock up on the necessary utensils, namely a saucepan with the thickest bottom you can find.
Break the eggs into a dry saucepan and add sugar, then mix thoroughly.
Turn on the stove and put the egg-sugar mixture on the fire, remembering to stir it continuously.
When the mass thickens, you can turn off the flame. Wait until the cream base cools down, and in the meantime you can beat the butter with powdered sugar.
All that remains is to add the egg mixture to the butter and season the cream with a pinch of vanilla (optional).
You should store the butter cream in the refrigerator and use it only after the cakes have dried.
