Few people will argue that it is domestic chicken that produces the most delicious broth.
But even from a factory broiler you can make a flavorful and rich dish. The main thing is to know how to do it right.
Many housewives complain that broiler broth turns out cloudy and pale. The ideal dish is considered to be transparent and golden.
Chefs know one secret that helps them prepare a delicious broth from any bird. It turns out that from an unappetizing brew to a flavorful dish, there is only one trick.
When the water with meat boils, remove the foam and then reduce the heat to a minimum. It is recommended to simmer the carcass for 4-5 hours.
And to improve the taste, you need to add ½ of an onion and carrot, as well as a celery stalk to the broth. Such a dish will definitely deserve applause and praise. And poultry broth with these ingredients will fly apart and will not even have time to cool down.
Additionally, you can add basil, parsley, thyme, bay leaf, black pepper or rosemary to the broth.
