For some it’s nostalgia and classics, and for others it’s a simple and original salad for dinner.
The salad was served on Soviet trains and at train stations in the 1960s and 1970s, so they came up with a simple name – “Passenger”.
The housewives appreciated the discovery of the railway cooks, so they quickly mastered the recipe.
To get into the spirit of the times, you can try preparing this dish as a complement to your favorite treat.
Ingredients:
- pickled cucumbers – 100 g;
- beef liver – 250 g;
- pickled onions – 60 g;
- salt and black pepper (to taste);
- mayonnaise (for dressing) – 2-3 tablespoons.
Step by step preparation
1. Cut the onion into rings. Prepare a marinade for the vegetable: pour boiling water over the vinegar. Place the onion rings into the resulting liquid.
2. Boil the beef liver and cut into strips.
3. Grate the cucumbers. The amount of the resulting mass should be 2 times less than the liver.
4. Next, mix all the ingredients and season with mayonnaise.
