Fried cabbage pies can become a real gastronomic pleasure, because no one will refuse such a dish.
The secret to success lies in the correct preparation of the filling.
If it is perfect, the pies will be a great success.
How to make a delicious filling
First of all, you need to chop the cabbage. Experienced housewives choose a small form, as it fries better and the result is impeccable.
During the frying process, don’t forget to add a little salt and the usual black pepper.
But you won't surprise anyone with such pies. It is known that cabbage pies are often prepared with the addition of mushrooms, so that the filling turns out even more spectacular.
They need to be boiled in advance and then minced. We add the product to the cabbage closer to the end of cooking, about 7 minutes before turning off the stove.
Mix the ingredients well. At the end, don't forget to add some greens for a brighter taste. This filling will definitely not leave anyone indifferent.
