A classic salad can always be a great treat both on holidays and weekdays.
To make the vinaigrette even more attractive, it should be prepared correctly.
What three tricks can improve the taste of a salad
Vegetable shape
Not everyone thinks about the fact that such a small thing as equally chopped vegetables helps to improve the taste of vinaigrette. But this is really true.
Due to the identical shape of the components, the overall taste of the dish seems more balanced and pleasant.
Oil
Vegetable oil not only acts as a dressing that can bind the salad ingredients together, but also helps to fix the color of the beets.
Therefore, first we treat the beets with oil and only then we put the root vegetable in the salad bowl.
Additional components
Most often, housewives like to improve the taste of vinaigrette with the help of sauerkraut. This is really an ideal component. However, it is worth remembering that sauerkraut must be squeezed thoroughly, otherwise the salad will turn out watery.
You can add canned peas to the vinaigrette to make the salad visually brighter. If you want the salad to be more unusual and interesting, try adding olives to the recipe.
Some housewives add herring fillet to the salad. Yes, it resembles herring under a fur coat, but the salads will still be strikingly different from each other.
