Many people mistakenly consider mashed potatoes to be one of the simplest dishes, but just one flaw is enough to ruin the side dish.
The taste and texture of the finished dish will directly depend on the correct technique.
What 3 mistakes should you avoid when making puree?
Avoiding spices
Some people believe that puree should have a neutral taste, so only salt is added during the cooking process of root vegetables.
However, spices can help bring out the flavor of potatoes, making the dish brighter and more interesting.
Incorrect cutting of potatoes
Some housewives boil the root vegetable for mashed potatoes whole, but with this approach the potatoes may cook unevenly. Because of this, the taste of the dish may not be the best.
Therefore, you can cut the potatoes into several pieces. It is important to ensure that the cutting is uniform.
Amount of water
In order for the mashed potatoes to have a balanced taste, it is important not to pour in a large amount of water. If you overdo it with liquid, the side dish will taste watery.
The water should only cover the tubers by a few centimeters.
