Boiled eggs are a must-have ingredient that should be present in many salads and appetizers.
Boiling eggs is not difficult at all, but peeling them takes some effort.
That's why you'll probably find this simple life hack useful, which will allow you to peel a dozen eggs without removing them from the pan.
Moreover, the whole process will not take you more than one minute.
So, boil the eggs until done, then drain the boiling water and fill them with cold water.
Leave them in a saucepan filled with cold liquid for about 5 minutes – this time is probably enough for one of the main ingredients for Olivier to cool down.
After the specified time, drain the water and add new water so that it covers the eggs by about a third.
All that remains is to cover the pan with a lid and shake it well for a few seconds.
Voila – when you open the lid, you will see that almost all the eggs have lost their shells. All that remains is to fish them out of the pan and use them for another culinary masterpiece.
