Fried onions are a great addition to almost any side dish.
The vegetable, cooked in a frying pan, goes well with potatoes, mashed potatoes, and porridge.
In addition, fried onions often become an ingredient in such popular dishes as pizza and hamburgers.
However, despite all the benefits of heated vegetables, not all amateur cooks are satisfied with the cooking results.
So, fried onions do not always turn out golden and appetizing. To increase the chances of creating a dish of the desired consistency and color, it is recommended to use an additional ingredient.
What ingredient are we talking about?
Powdered sugar will come to the aid of the hostess. It is this product that needs to be sprinkled on the chopped onion, which is in a heated frying pan.
Using this culinary life hack will guarantee that fried onions will be golden and have a more interesting taste.
However, it is important to remember two rules. First, you must use powdered sugar. Granulated sugar is not quite suitable for this procedure.
Secondly, the volume of the sweet ingredient should be minimal. The onion should be sprinkled with powder only lightly.
