With this trick, the dessert will be juicy, and the aroma will whet the appetite even of those who have recently eaten.
Experienced cooks have revealed a trick that is more effective than the advice to use flour.
Some people think that if you sprinkle it on a pie, the apples won't sink to the very bottom. This will make the dish much tastier.
But confectioners advised another method. During the cooking process, the fruit should also be rolled, but not in flour. It is thanks to this trick that the dessert will exceed all expectations.
Before adding to the dough, sprinkle the apples with sugar and let them sit for 20 minutes. You can also use vanilla instead of regular sugar.
The apples will give juice, which must be drained beforehand. Only after this is it recommended to add the fruit to the dough.
In addition, cooks pay attention to the size of apple slices. They advise cutting them into approximately equal pieces of 0.5 cm.
