You can try amazing tasting cocoa not only in a coffee shop, but also in your own kitchen.
To do this, you will need 1.5 tablespoons of regular cocoa powder without sugar or other additives.
In addition, you also need 0.5 liters of milk and 1.5 tablespoons of granulated sugar.
The milk should be poured into a small saucepan and placed on the stove, and the cocoa and sugar should be mixed in a suitable container.
Once the milk is hot enough and you notice bubbles on the surface, indicating that it is about to boil, you should scoop up some liquid and add it to the dry mixture.
Do not stop stirring until a homogeneous chocolate mass without lumps is formed.
Pour the resulting mass in a thin stream into a saucepan with boiling milk. At the same time, it is also worth stirring the contents of the dish continuously.
In the same way, stirring, let the cocoa boil for a few minutes, after which you can safely remove it from the heat and pour it into cups.
