Flour is one of the main ingredients in cooking.
Any responsible housewife knows that with the help of this component you can prepare a lot of different and delicious dishes.
Flour is added during the preparation of pies, cakes, as well as pancakes, bread or even gravy.
However, it is important to correctly introduce the main product of all these treats - flour, otherwise all efforts will be in vain.
Particular attention must be paid to the process if flour needs to be mixed with liquid ingredients so that the resulting texture is smooth and tender.
Therefore, if you need to prepare dough for pancakes or crepes, you need to pour liquid into flour, and not vice versa.
In this case, there will be no lumps during cooking, which means that the treat will turn out excellent.
The bulk product should first be sifted through a sieve to make the flour ingredient looser.
As a result, the pancakes will turn out more loose.
