Correct operation of the oven helps to prepare amazingly tasty and healthy dishes that amaze with their variety.
Therefore, it is important to make sure that the oven is working properly.
For example, food may burn during cooking or not bake thoroughly. Some cooks begin to doubt the recipe, but the reason may lie in the oven itself. As it turns out, you can improve the quality of the equipment with the help of a brick.
Why do experienced housewives put a brick in the oven?
If you want your kitchen appliances to work flawlessly and distribute temperature correctly during cooking, then brick will be the best solution.
You can place it on the bottom shelf.
Thanks to this simple trick, dishes will always turn out tasty and high-quality.
What can be used instead of brick?
Some housewives collect smaller stones and place them at the very bottom of the oven. They can fill the entire baking tray. Others use ordinary river sand.
To prevent the "additional component" from getting into the food, it should be covered with foil.
