Sauerkraut is a popular and very healthy snack that will decorate any table.
Many housewives refuse to prepare such a treat, believing that it takes a lot of time.
But experienced cooks know that you can prepare sauerkraut in just 15 minutes.
You just need to remember one simple recipe.
- cabbage - 1.5 kg;
- carrots - 500 g;
- 1 tsp caraway and/or fennel seeds;
- apple or white wine vinegar - 120 ml;
- sugar - 1 tbsp;
- salt (do not use iodized salt) - 2 tbsp.
How to quickly make sauerkraut
First, you need to chop the cabbage and carrots. Then you need to lightly knead them with your hands and put them in jars.
Next, you need to make the brine. You need to mix sugar, salt and seeds with a liter of boiling water, and then pour in the vinegar.
As soon as the liquid has cooled, it can be poured into the jars with the vegetables.
Next, the container must be closed with lids and placed in the refrigerator for 24 hours.
