The popularity of boiled potatoes forces many housewives to look for ways to improve the taste of the side dish.
If you don’t resort to culinary tricks, the taste of the dish will simply become boring to your household.
Of course, you can experiment with adding vegetables or spices. However, these additional ingredients are unlikely to surprise anyone.
But if you use a more unexpected component, the prepared side dish will surely delight the gourmet with its unusual taste.
What to add to the pan
Experienced housewives have noticed that the use of citric acid helps improve the taste of boiled potatoes.
If you add a pinch of this product to the pan, the finished dish will turn out very appetizing.
However, you need to add the lemon to the water on time. It is advisable to do this immediately after the water starts to boil. In this case, the culinary trick will "work".
Citric acid will give another positive effect. Thus, the heat-treated vegetable will not darken.
