Just a couple of culinary tricks can create a real miracle: the vegetable dish will turn out both juicy and crispy.
At first glance, it seems that cooking vegetables is not so difficult. But in practice, it often turns out to be an unappetizing porridge. Experienced cooks told about the mistake that many housewives make.
The dish does not turn out juicy and crispy because the vegetables are fried all together. The result will please you if you do it in strict sequence.
The second rule is to add sugar. This ingredient is very rarely added. But the product reveals the taste of vegetables better.
You can make ratatouille from seasonal vegetables – translated from French as “mess”. Fry in olive oil.
First, place the onion in the frying pan, then add the eggplants, zucchini and tomatoes one after the other.
If you cook in this order, the vegetables will be approximately the same degree of readiness, so crunch and juiciness are guaranteed.
