It is very easy to prepare tender chicken, you just need to know what to soak the meat in.
There are dozens of options for preparing not only chicken dishes, but also marinades for it.
Every housewife has at least a couple of proven recipes. But not all of them allow you to cook truly tender chicken meat.
Experienced chefs told us what to soak it in so that the finished dish is softer than tiramisu.
The secret is to do it in advance. First, boil a cup of salt in two cups of water. The product should dissolve completely. It is acceptable to pour boiling water over the ingredient and then simply stir.
The salty liquid is diluted with 6 cups of cold water. The chicken pieces are placed in the solution and then put into the refrigerator for 90 minutes.
After soaking, the meat can be baked or fried, but the result will be excellent. You will get a soft and tender dish that will be eaten in a matter of minutes.
