Not all housewives know how to cook tasty and aromatic soup, because they forget about the important rules of this dish.
However, professionals always make soups that are aromatic, rich and tasty.
What important tricks are worth remembering when preparing the first course
The right temperature
Many people are used to cooking soup on medium or maximum heat, as this allows for shorter cooking times. But this is a big mistake.
This soup will never be aromatic. Professional cooks reduce the heat to a minimum after boiling. If the dish is only simmered, it will be perfect.
Salt and bay leaf
Soups cannot do without adding these components, but they need to be added correctly. If you want the dish to be aromatic and tasty, the bay leaf should be in the pan for no more than ten minutes.
It is better to add salt five minutes before the end. With this approach, the dish turns out high-quality and balanced.
Secret Ingredients
Every housewife has her own secret ingredients that help to cook the soup perfectly. Some grind dried mushrooms to a powder and add them as an exquisite seasoning.
Some people dry the onion in advance, grind it into powder and add it to the soup. This method will help make the dish more rich.
Sometimes you can find a recommendation regarding vegetable juice - usually the choice falls on carrot or tomato. The drink is introduced 15 minutes before the end of cooking.
