Coffee can rightfully be considered one of the most popular drinks, so there are many recipes for its preparation.
In order for the taste of coffee to always please with its depth, you need to prepare the drink correctly.
However, sometimes you can find very unusual recommendations regarding coffee preparation. For example, some gourmets use eggshells in the process of brewing the drink.
Why introduce such a strange component?
Eggshells are believed to make the drink more balanced, refined and pleasant to taste. The shell helps coffee get rid of any unpleasant aftertastes.
For example, not everyone likes sour and bitter notes in the drink. The shell will help "even out" the taste of coffee, making it more pleasant.
How to add shells correctly
The best way is to use a little bit of shell that is left after peeling boiled eggs. This allows you to be sure that the secret ingredient for coffee is crystal clear and safe for health.
Then we take some of the shell and add it to the Turk during the cooking process.
