Every year, the trend of flowers as part of a dish is gaining popularity among food stylists.
If you decide to repeat what you saw in your kitchen, you should know that some flowers are inedible.
They should not be placed on a plate even as decoration, since the juice that leaks out of them can cause poisoning.
Some plants are so toxic that they can kill. Even if you manage to avoid a fatal outcome, the consequences will still be unpleasant, as they include serious digestive disorders, skin rashes, anaphylactic shock, etc.
The list of flowers that are prohibited from being eaten includes azalea, autumn crocus, hydrangea, wisteria, mountain laurel, foxglove, narcissus, lily of the valley and oleander.
Please note: the list provided is not complete.
You should also avoid using flowers that have been treated with pesticides and other chemicals or that have been picked near busy roads.
In any case, before adding a flower to a dish, it is recommended to consult a specialist.
Previously, we listed mistakes in caring for damaged hair .
