Pine cone jam has an unusual taste, which can be described as sweet, with a pleasant resinous note and minty bitterness.
But that's not all the good that can be said about this dessert. This jam is also valued for its antimicrobial properties, as well as for the large amount of vitamins.
True, this delicacy also has contraindications.
In particular, an allergic reaction is possible, and the product itself is high in calories, so it is unlikely to suit those on a diet. It is not recommended for those diagnosed with ulcers, gastritis and diabetes, and children under seven years of age, pregnant and lactating women need to consult a doctor.
What cones are suitable for jam
Pine cone jam is most often made from the “fruits” of pine, sometimes spruce, fir or cedar.
If you decide to make this jam yourself, you should take into account that in the southern regions, the collection of cones for this purpose begins in mid-May, while in the northern regions - in the middle of the first summer month, June.
The tree from which the raw material is collected must be healthy, without signs of disease or pest damage.
Only young fruits are suitable for picking: you will recognize them by their softness and lightness. Another distinctive feature is that they are easy to pierce with a knife and are sticky to the touch.
Cones that have fallen to the ground are not suitable: to make quality jam, they must be carefully picked from the branch.
The fruit should not be hard, open or brown. The best option is green cones from one to four centimeters long.
Earlier we talked about what will happen if you drink coffee on an empty stomach .
