The habit of cooking in reserve is not easy to eradicate, but it is possible. Scientific research actively contributes to this.
Even completely harmless and healthy products can turn into harmful dishes, and all because of bacteria.
Research by the UK's Food Standards Agency found large amounts of bacterial spores in uncooked rice.
All of them are considered dangerous to human health.
It is also interesting that during the cooking process of cereals only some of the microorganisms die.
Raw rice contains bacteria of the Bacillus cereus species, which cause food poisoning in humans.
They penetrate the grain from the soil and actively multiply in boiled rice if it is not eaten and left for the next day.
Therefore, boiled rice cannot be left at room temperature the next day.
Storing cooked rice in the refrigerator is considered safe.
Otherwise, the grain can cause poisoning, which manifests itself as vomiting, abdominal pain and diarrhea.
Earlier we talked about when it is better to brush your teeth – before or after breakfast.
