It is generally accepted that bread is suitable for almost any second course.
In fact, baked goods don't pair well with several popular side dishes.
Moreover, we are not talking about taste compatibility at all.
The problem is different: during some meals, bread may be unnecessary and harm the body.
What shouldn't you eat bread with?
Many gourmets make a grave mistake by eating bakery products with the following foods:
- pasta;
- porridge;
- potato;
- dumplings.
At first glance, bread goes well with the above products, making lunch more appetizing and filling.
However, there is an important nuance that many people do not take into account.
Thus, pasta, cereals, potatoes and dumplings are distinguished by a high content of carbohydrates. Bread can be characterized in a similar way.
It is not worth consuming two “strong” sources of carbohydrates at once: such a dietary habit can provoke problems with the gastrointestinal tract.
It was previously revealed which products make us less attractive.
